This is the hand sculpted cake I made today for the Harvest luncheon at church.This is the first time I ever made fondant from scratch. The recipe is from Twisted Sifter. It turned out well. I do think that using corn starch works much better than the powdered sugar at the rolling out stage of the project. :)
This cake is a 6 inch round (pumpkin spice cake with cream cheese inside/marshmallow fondant outside). The base is a 9 inch round (yellow cake tinted orange and iced with milk chocolate icing).
The decorations are also made by hand out of marshmallow fondant. Everything on this cake is edible. :) and yummy!
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