This is an 8" round two layer white cake.
The icing is the High Humidity icing recipe #1.
The poinsettia and details are MMF.
A blog about designing and making custom cakes and sweet treats. This is where we will be sharing information, links, photos, and sweet making ideas.
Monday, November 30, 2009
Thursday, November 26, 2009
Wednesday, November 25, 2009
High Humidity Frosting Link
This is the best recipe I've found for high humidity. It's from the Wilton website. It tastes good and the texture is perfect for icing and decor. It's nice and white so it takes tinting well. They have two recipes but I like this one the best.
Wilton High Humidity Recipe-I
Wilton High Humidity Recipe-I
Saturday, November 21, 2009
Making Hand Scuplted "Food" for Thanksgiving Centerpiece Cake
These are some of the items that will be going on the top of our Thanksgiving centerpiece cake. They are hand sculpted out of colored rolled fondant. I will be adding details to the items when they are set.
I recently realized that the turkey was anatomically incorrect and fixed it.
We made a few more items today and added details to the existing items. We still have a couple of items left to make. We will bake the cake itself on Tuesday. We will finish up and decorate the cake on Wednesday. I'll post final pictures when the project is complete.
Note: Click on the photo to enlarge. The quarter is to show the size of the items.
I recently realized that the turkey was anatomically incorrect and fixed it.
We made a few more items today and added details to the existing items. We still have a couple of items left to make. We will bake the cake itself on Tuesday. We will finish up and decorate the cake on Wednesday. I'll post final pictures when the project is complete.
Note: Click on the photo to enlarge. The quarter is to show the size of the items.
Tuesday, November 10, 2009
Fondant Rose detail
This is the fondant rose decoration/practice session.
Notes: Circular petals, thinned at edges, curled, and combined to create bloom. Hang inverted or propped to dry. Each rose is to be individually crafted this way.
Saturday, November 7, 2009
Blueberry Cheesecake
Hubby just LOVES cheesecake. Blueberry cheesecake is his absolute favorite. This is the cheesecake I made for him to celebrate our 20th wedding anniversary. We save cheesecake for special occasions and Hubby's birthday.
The recipe is from Phili cream cheese but I've tweeked it a little. It's creamy rich and fabulous. I like to top it with fresh blueberry preserves.
When blueberries are not in season, I top it with Bonne Maman's Wild Blueberry Preserves.
The recipe is from Phili cream cheese but I've tweeked it a little. It's creamy rich and fabulous. I like to top it with fresh blueberry preserves.
When blueberries are not in season, I top it with Bonne Maman's Wild Blueberry Preserves.
Thursday, November 5, 2009
Game Night Cake / De Blob
The kiddos wanted a themed cake for our game night. One of them suggested a De Blob cake. I thought it was a fun idea and this is what we came up with.
It's an 8 inch round cake made in a 8x3" pan. The cake was yellow cake this time around. Turned out fun and yummy.
For our next De Blob cake we were thinking of making more of the characters and color trails. Maybe we can even add the paintbots that the characters get their colors from. This is a really fun cake idea for game night or a birthday party.
It's an 8 inch round cake made in a 8x3" pan. The cake was yellow cake this time around. Turned out fun and yummy.
For our next De Blob cake we were thinking of making more of the characters and color trails. Maybe we can even add the paintbots that the characters get their colors from. This is a really fun cake idea for game night or a birthday party.
Tuesday, November 3, 2009
Cookie Bar Tower
These are some yummy chocolate chocolate chip cookie bars I decorated with marshmallow fondant leaves.
I was practicing making fondant leaves again today. Getting better. I think I like the tiny leaves best. The larger ones need to be thinner.
I was practicing making fondant leaves again today. Getting better. I think I like the tiny leaves best. The larger ones need to be thinner.
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