A blog about designing and making custom cakes and sweet treats. This is where we will be sharing information, links, photos, and sweet making ideas.
Tuesday, November 10, 2009
Fondant Rose detail
This is the fondant rose decoration/practice session.
Notes: Circular petals, thinned at edges, curled, and combined to create bloom. Hang inverted or propped to dry. Each rose is to be individually crafted this way.
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